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Raw meat
Results: 1830

#	Item
381	A Guide to Food Manufacturers: Salads Salads are mixtures of minimally processed ready-to-eat vegetables with or without dressing. Other common ingredients are fruits, poultry, meat, seafood, egg, pasta, herbs, nuts Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:18:45 Safety Garde manger Salads Food safety Industrial engineering Quality Food Vegetable Raw foodism Food and drink Health Hygiene
382	Adopt Food Safety System – Hazard Analysis and Critical Control Point The Hazard Analysis and Critical Control Point (HACCP) system Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:18:47 Health Hazard analysis and critical control points Critical control point Foodborne illness Food Cooking Hygiene Refrigerator Raw meat Food safety Food and drink Safety
383	References Abad FX, Pinto RM, Bosch A[removed]Survival of enteric viruses on environmental fomites. Applied and Environmental Microbiology 60(10):3704–3710 Abu-Madi MA, Behnke JM, Dabritz HA[removed]Toxoplasma gondii ser Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-11-28 23:22:01 Foodborne illness Food microbiology Bacillus cereus Listeria Raw meat Zoonosis Toxoplasma gondii Pasteurization Toxoplasmosis Bacteria Microbiology Biology
384	Personal Hygiene 1 Keep hands clean. Wash hands with soap and water before handling food and after visiting the toilet. 2 Cough and sneeze away from food. Use a handkerchief to cover the mouth and nose while coughing an Add to Reading List Source URL: www.ab.ust.hk Language: English - Date: 2007-11-21 03:54:21 Food storage Packaging Food preservation Rooms Refrigerator Raw meat Kitchen Food Japanese kitchen Food and drink Health Hygiene
385	Imported food risk statement Uncooked ready-to-eat dried meat and Listeria monocytogenes Commodity: Uncooked ready-to-eat (RTE) dried meat. Examples of this type of product include jerky and biltong. Ambient stable seale Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:36 Listeriaceae Microbiology Food safety Meat Gram-positive bacteria Listeria Listeriosis Raw meat Product recall Food and drink Health Medicine
386	L L This set of guidelines is intended for food businesses that prepare and sell buns and sandwiches at Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:17:30 Breakfast foods World cuisine Cuisine Food Cooking Raw meat Bun Sausage Hygiene Food and drink Meat Breads
387	Imported food risk statement Uncooked ready-to-eat dried meat and Shiga toxin-producing Escherichia coli Commodity: Uncooked ready-to-eat (RTE) dried meat. Examples of this type of product include jerky and biltong. Ambi Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:37 Medicine Escherichia coli O157:H7 Verotoxin-producing Escherichia coli Escherichia coli O121 Raw meat Hemolytic-uremic syndrome Foodborne illness Shiga toxin Food safety Bacteria Escherichia coli Health
388	A multi-centre prospective case-control study of campylobacter infection in persons aged 5 years and older in Australia Add to Reading List Source URL: www.health.qld.gov.au Language: English - Date: 2010-08-15 22:05:17 Epidemiology Proteobacteria Meat Microbiology Campylobacteriosis Raw meat Campylobacter Foodborne illness Risk factor Health Medicine Food and drink
389	PO Box 102 Westbury Tasmania 7303 Telephone[removed]Facsimile[removed]Food Act 2003 Add to Reading List Source URL: www.meander.tas.gov.au Language: English - Date: 2013-06-04 19:48:56 Food Raw meat TV dinner Food and drink Cuisine Packaging
390	Correct cooking temperatures 21 March 2005 What’s so important about correct cooking temperatures? Add to Reading List Source URL: www.warrumbungle.nsw.gov.au Language: English Beef Temperature Raw meat Roasting Chicken Ground meat Sausage Cooking Steak Food and drink Meat Meat thermometer

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